Mariscos – Seafood
Camarones – Shrimp prepared to your choice.
Borrachos-sautéed with herbs in tequila-lime sauce, with tomatoes, onions, and cilantro.
Al Ajo style– homemade garlic sauce with pico de gallo.
A la Diabla– spicy garlic tomatoe sauce.
Verdes– sauteed in a roasted tomatillo sauce.
Pescado Limonado– Red snapper Filete sautéed in a garlic- lime sauce with Mexican oregano.
Pescado Frito– Whole fried red snapper topped with your choice of sauce.
Al Ajo– Garlic sauce with pico de gallo.
A La Diabla– Spicy diabla sauce.
Limonado– Lime-garlic oregano sauce.
Tacos de Pescado– Grilled tilapia served in a flour tortilla topped with cilantro, onions, and roasted tomatillo salsa accompanied with a cabbage lime-slaw.
Enchiladas Del Mar– popular enchiladas filled with sautéed shrimp in corn tortillas topped with roasted poblano peppers, tomatoes, cartelized onions, mushrooms, and melted cheese in salsa verde.