Pollo Maya– Chicken breast sautéed with a delicious homemade tropical fruit salsa. lunch9.95 dinner15.95
Enchiladas del Mar– Popular enchiladas filled with sautéed shrimp in corn tortillas topped with roasted poblano peppers, tomatoes, caramelized onions, mushrooms, and melted cheese in salsa verde. lunch12.95 dinner16.95
Bistec corte Nueva York– Grilled 12oz NY strip with your choice of specialty topping lunch12.95 dinner17.95
Albanil style-caramelized onions with roasted poblano peppers and splash of fresh lime juice.
Azteca Style– topped with beans salsa verde and melted cheese.
Encebollado– seasoned Caramelized onions.
Mexico– Jalapeño, onions, and tomatoe salsa.
Bistec Jalisco– Grilled 12oz NY strip accompanied with two enchiladas one suiza and one with mole sauce. lunch13.95 dinner18.95
Borrego Guadalajara– Seasoned Lamb topped with a homemade special sauce with mushrooms. lunch12.95 dinner 19.95
Yucatan Platter– steak, chicken, or shrimp, chopped and sautéed with bacon, mushrooms, poblano peppers, & onions. lunch12.95 dinner16.95
Cactus Steak– Special recipe NY strip topped with sautéed onions, tomatoes, cilantro, cactus pods, and crushed toasted peppers. lunch11.95 dinner16.95
Pechuga de Pollo– grilled chicken breast with you choice of style. lunch9.95 dinner15.95
Cancun style– corn and roasted poblano peppers in a homemade cream sauce.
Mole sauce– homemade mole sauce topped in chicken.
Mexico– tomato sauce with onions and Jalapeños.
Chipotle style– creamy chipotle sauce and roasted poblano peppers.
Mixiote– Tender marinated pork with a red special sauce, olives and butter, slowly steamed to perfection. lunch10.95 dinner16.95
Bistec con Chipotle– Grilled Black Angus 16oz Ribeye Marinated overnight in our mild Chipotle Marinate. 23.95
Molcajete– Delicious platter composed of popular dishes, chipotle pork ribs, lamb rib, carnitas, grilled chicken, grilled chicken, grilled beef, queso fresco and grilled cactus topped with raster tomatillo salsa. 19 lunch 24 dinner
Cochinita Pibil– Tender pork traditionally cooked with achiote seasoning and citrus juices in a pan covered in banana leaves and served with house pickled onions. lunch 10.95 dinner16.95